Chef’s Selection of Fresh Vegetables
Served Hot or Cold
Vegetarian Pasta
Chef’s Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil
Vegetarian Stir Fry
Chef’s Choice of Fresh Vegetables Stir Fried over Steamed Rice
Fresh Fruit Platter
Served with our Housemade Celery Seed Dressing
Wedge Salad With Baked Potato (Lunch Only)
Wedge of Lettuce, Egg, Blue Cheese Crumbles, Tomatoes, and Blue Cheese Dressing
Shrimp Cocktail (Dinner Only)
All Salads served with Choice of Dressing: Honey Mustard, 1,000 Island, Herb Vinaigrette, Blue Cheese, Oil & Vinegar
Avocado Seafare
Shrimp Salad
Chopped Salad
Chopped Salad With Chicken
Chopped Salad With Salmon
Chopped Salad With Crab Meat (Lunch Only)
Gluten-Free Dressings: House-Herb Vinaigrette, Blue Cheese, Thousand Island, and Oil & Vinegar
Broiled Seafood Platter
Broiled Flounder
Broiled Shrimp
Broiled Scallops
Lobster Tail (Dinner Only)
Filet Mignon 6 oz. (Dinner Only)
Filet Mignon 8 oz. (Dinner Only)
Ribeye 14 oz. (Dinner Only)
*Select Menu Items Are Available For Dinner Only
Vegetarian and Gluten Free Menu
Sea Island Shrimp or Pan Seared Scallops for starters, then choose a Broiled Seafood Platter, Chicken Oscar or Filet Mignon. Keep your options open for Lobster Dinner, Broiled Shrimp or Filet Neptune. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant four years in a row.
