a tradition SINCE Basically Forever.


Chef’s Selection of Fresh Vegetables

Served Hot or Cold

Vegetarian Pasta

Chef’s Choice of Fresh Pasta Tossed with Seasonal Vegetables, Garlic and Olive Oil

Vegetarian Stir Fry

Chef’s Choice of Fresh Vegetables Stir Fried over Steamed Rice

Fresh Fruit Platter

Served with our Housemade Celery Seed Dressing

Wedge Salad With Baked Potato (Lunch Only)

Wedge of Lettuce, Egg, Blue Cheese Crumbles, Tomatoes, and Blue Cheese Dressing

Shrimp Cocktail (Dinner Only)

All Salads served with Choice of Dressing: Honey Mustard, 1,000 Island, Herb Vinaigrette, Blue Cheese, Oil & Vinegar

Avocado Seafare

Shrimp Salad

Chopped Salad

Chopped Salad With Chicken

Chopped Salad With Salmon

Chopped Salad With Crab Meat (Lunch Only)

Gluten-Free Dressings: House-Herb Vinaigrette, Blue Cheese, Thousand Island, and Oil & Vinegar

Broiled Seafood Platter

Broiled Flounder

Broiled Shrimp

Broiled Scallops

Lobster Tail (Dinner Only)

Filet Mignon 6 oz. (Dinner Only)

Filet Mignon 8 oz. (Dinner Only)

Ribeye 14 oz. (Dinner Only)

*Select Menu Items Are Available For Dinner Only

Vegetarian and Gluten Free Menu

Sea Island Shrimp or Pan Seared Scallops for starters, then choose a Broiled Seafood Platter, Chicken Oscar or Filet Mignon. Keep your options open for Lobster Dinner, Broiled Shrimp or Filet Neptune. Your choice all while enjoying an oceanfront view at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant four years in a row.