AWARD WINNING SHE CRAB SOUP
Blue crab, Cream and a Touch of Sherry
Cup- $5.95
Bowl- $9.95
BANG-BANG SHRIMP
Large Fried Rock Shrimp Served over a Sweet and Spicy Sauce
$13.50
BACON WRAPPED SCALLOPS
Fried Scallops Wrapped in Bacon. Served over Corn Salsa. Topped with a Jalapeno Bacon Jam
$15.00
BROILED CRAB CAKE
Four Mini Maryland Style Crab Cakes Topped with a Homemade Remoulade Sauce
$13.95
WEDGE SALAD WITH SOUP OR BAKED POTATO
Iceberg Lettuce, Topped with Tomatoes, Bacon, Egg, Bleu Cheese Crumbles and Dressing. Served with Choice of a Baked Potato or Cup of Soup
$9.50
All Sandwiches & Wraps served with your choice of French Fries or Pasta Salad
FRIED CHICKEN CLUB
Fried Chicken Breast, Topped with Bacon, Jack Cheese, Lettuce, and Tomato on a Brioche Bun
$11.95
THE CAPTAIN’S CLUB
Country Ham, Turkey, Cheddar Cheese, Lettuce, Tomato, and Mayonnaise, Served on your Choice of White, Wheat or Rye Bread
$10.95
SHRIMP PO-BOY
Fried Shrimp and Oysters, Lettuce, and Tomato. Topped with a Homemade Remoulade. Served on a Hoagie Roll
$15.50
SHRIMP AND AVOCADO WRAP
Homemade Shrimp Salad, Avocado, Shredded Romaine, and Tomato in a Flour Tortilla
$13.50
CHEESEBURGER
Tri-Blend Beef Patty Topped, Cheddar Cheese, Lettuce, and Tomato. Served on Brioche Bun
$11.00
Add Bacon- $1.00
CAROLINA FLOUNDER SANDWICH
Fried Local Flounder with Lettuce, Tomato, and a Side of Tartar Sauce. Served on a Brioche Bun
$15.50
BROILED CRAB CAKE SANDWICH
Fresh Crab Cake, Lettuce, Tomato and Homemade Remoulade. Served on a Brioche Bun.
$15.50
GROUPER TACOS
Flour Tortillas, Blackened Grouper, Pico De Gallo, Blend of Cheeses, and Chipotle Cream Sauce
$11.50
SHRIMP TACOS
Bang-Bang Shrimp, Jicama Slaw and Pickled Onions. Served in Flour Tortillas
$11.50
CAPTAIN’S QUESADILLA
Grilled Shrimp, Corn and Black Bean Salsa, Mixed Cheese Blend and Chipotle Sour Cream
$12.50
Salad Dressing Choices: Herb Vinaigrette (House Dressing), Ginger-Soy Vinaigrette, Low Fat Italian, Honey Mustard, Bleu Cheese, Oil & Vinegar, Thousand Island, Ranch, Paris Sweet and Sour, and Oil & Balsamic Vinegar
SHRIMP SALAD AND FRUIT
Boiled Shrimp, Sweet Bell Peppers, Celery, Capers, Mayonnaise, Mixed Greens, and Served with a Side of Fresh Fruit
$12.95
Large Shrimp Salad – $13.95
Add Fruit – $2.95
AVOCADO SEAFARER
Chilled Boiled Shrimp and Sweet Lump Crab, Avocado, Tomatoes, and Remoulade Sauce
$14.95
SEARED SCALLOP SALAD
Seared Scallops Served over Chopped Mixed Greens, Mandarin Oranges, Craisins, and Crumbled Goat Cheese. Served with Choice of Dressing
$15.95
CHICKEN SALAD & FRUIT
Chicken, Grapes, Celery, Walnuts, and Mayonnaise. Served with a Side of Fresh Fruit
$12.50
CAESAR SALAD
Crisp Romaine Lettuce Tossed with Our Classic Caesar Dressing, Croutons and Fresh Parmesan Cheese
$8.50
With Grilled Chicken- $10.95
With Grilled Shrimp- $12.95
With Grilled Salmon- $14.50
GRILLED SHRIMP AND BERRY SALAD
Mixed Field Greens Tossed in a Port Wine Vinaigrette then Topped with Strawberries, Toasted Almonds, Bleu Cheese and Grilled Shrimp
$14.95
SOUTHWESTERN SHRIMP SALAD
Mixed Greens, Cheese Blend, Pico de Gallo, Corn, Avacado, and Black Bean Salsa, and Crispy Tortilla Strips Topped with Bang-Bang Shrimp
$15.50
CHOPPED SALAD
Chopped Salad Mix, Tomato, Diced Egg, Kalamata Olives, Red Onion, Dried Cranberries, and Feta Cheese, Tossed in our Signature House Vinaigrette
$9.95
With Grilled Chicken- $12.95
With Grilled Shrimp- $14.95
With Grilled Salmon- $15.95
With Crab Meat- $16.95
*JAMBALAYA
Jumbo Shrimp, Sea Scallops, Andouille Sausage, Tasso Ham, Okra, Spicy Cajun Tomato Sauce. Served over White Rice
$17.95
TRADITIONAL SHRIMP AND GRITS
Sautéed Shrimp, Onion, Celery, and Bacon Served over Creamy Grits
$14.95
STIR FRY
Stir Fried Blend of Broccoli, Red Peppers, Mushrooms and Scallions Tossed in Soy Sauce and Butter. Served over White Rice.
$10.95
With Chicken- $13.95
With Shrimp- $14.95
BROILED CRAB CAKES
Two- 3 oz. Jumbo Lump Crab Cakes. Topped with a Homemade Remoulade. Served with a Choice of Side
$18.95
SIDES:
Baked Potato, Chef’s Vegetable of the Day, French Fries, Cole Slaw, Stone Ground Grits, Chef’s Choice Side Dish
Served with Vegetables and Choice of Baked Potato, French Fries, Pasta Salad, or Stone Ground Grits
*CAPTAIN’S SHRIMP PLATTER
Jumbo Shrimp Available Broiled or Fried
$17.50
*CAROLINA SEAFOOD FRIED PLATTER
Three of your favorite items. flounder (fluke), shrimp and scallops. Available Broiled or Fried
$20.95
*FRESH GRILLED SALMON
Served with Choice of Side and Chef Sauce of the Day
$20.50
*FRESH GRILLED MAHI
Served with Choice of Side and Chef Sauce of the Day
$20.50
*FRESH GRILLED GROUPER
Served with Choice of Side and Chef Sauce of the Day
$27.95
Baked Potato
French Fries
Cole Slaw
Fresh Cut Seasonal Fruit
Stone Ground Grits
Applesauce
Pasta Salad
ADDITIONAL SIDES & ADD-ONs
Stone Ground Grits – $2.95
Pasta Salad – $2.95
Tossed Salad – $3.95
Cole Slaw – $2.95
Fresh Cut Seasonal Fruit – $4.95
French Fries – $3.25
Applesauce – $1.50
Baked Potato – $3.50
Side Caesar Salad – $3.95
Consuming raw or undercooked foods may increase your risk of foodborne illness:
*Beef *Eggs *Seafood *Shellfish *Pork *Poultry
LUNCH Menu
Lunch with an oceanfront view while enjoying some New England Clam Chowder, or a Crab Cake Sandwich, maybe some Deep Sea Scallops or Shrimp Platter, your choice at Myrtle Beach’s Sea Captain’s House. Voted the Best Seafood Restaurant 4 years in a row.
